I saw this on a blog like... two years ago so if this is your recipe, THANKS :) haha
I decided to make some thin mints Sunday since we missed the girl scout sales this year {I know so many little girls and yet, somehow no one came over to sell them to us!} These are super easy, you wouldn't even believe how simple they are!
All you need is about 4-5 squares of almond bark {I still don't know why they call it almond bark...it's not almond flavored and it's not bark from a tree...haha} anyways.
Melt it in the microwave in 30 second intervals while stirring in between each microwaving.
Then add 1/2 tsp- 1 tsp to taste of peppermint extract {I just dump some in and call it good}
Usually when I do it, it always looks like too much once I start to stir it in the chocolate, but really, you need more than you think. A good guesstimate is to taste it and see if it's minty enough for you!
Stir it all in.
Then comes the "secret ingredient"! Dun dun dun... ritz crackers! You'd think they would taste salty but seriously, it's hard to tell the difference between these and the girl scout ones!
So, dip your crackers in the chocolate and lightly scrape off any excess chocolate on the front and back of each cracker with your spoon. Leave a light layer of chocolate to completely cover each cracker. With about 4-5 squares of almond bark, I use about 1 1/2 sleeves of ritz crackers. depending on how chocolate-y you like them.
This is another semi-tricky part. Or at least to my un-polished cooking brain. DO NOT, stick these on a cookie sheet. They will become welded to the sheet and will never come off unless you scrape them into little crumbs and melt the chocolate off with hot water. Not like I've done that ever... twice... Anyways, if you have wax paper, put them on wax paper! Otherwise, be like me and put them on your cutting board inserts :) I like to freeze mine but you can also refrigerate them.
And voila! You have some awesome delicious cookies :)
I'm linking!
